天津科技

天津科技 ›› 2025, Vol. 52 ›› Issue (07): 11-13+17.

• 基础研究 • 上一篇    下一篇

发酵组分对羊肚菌液态富硒的影响

曲亮璠1,2,3,4,5, 郝景雯1,2,3,4,5, 许勤虎1,2,3,4,5, 黄华1,2,3,4,*   

  1. 1.天津市工业微生物研究所有限公司 天津 300462;
    2.天津实发中科百奥工业生物技术有限公司 天津 300462;
    3.天津市工业微生物工程技术中心 天津 300462;
    4.天津市工业微生物企业重点实验室 天津 300462;
    5.天津量信检验认证技术有限公司 天津 300462
  • 收稿日期:2025-06-04 出版日期:2025-07-25 发布日期:2026-01-06
  • 通讯作者: *

Effect of fermentation components on selenium enrichment in Morchella liquid culture

QU Liangfan1,2,3,4,5, HAO Jingwen1,2,3,4,5, XU Qinhu1,2,3,4,5, HUANG Hua1,2,3,4,*   

  1. 1. Tianjin Research Institute of Industrial Microbiology Co.,Ltd.,Tianjin 300462,China;
    2. Tianjin SF-Bio Industrial Bio-tec Co.,Ltd.,Tianjin 300462,China;
    3. Tianjin Industrial Microbial Engineering Technology Center,Tianjin 300462,China;
    4. Tianjin Key Laboratory of Industrial Microbiology Enterprises,Tianjin 300462,China;
    5. Tianjin Line-seen Inspection & Certification Technology Co.,Ltd.,Tianjin 300462,China
  • Received:2025-06-04 Online:2025-07-25 Published:2026-01-06

摘要： 采用常见碳、氮源组合,以单因素、正交试验研究关键参数对羊肚菌液体深层富硒的调控作用,得出关键技术参数。通过定向富硒培养,获得兼具菌类营养与硒生物活性的复合产物,研究结果在功能性食品、膳食补充剂、化妆品原料及创新药物开发领域具有广阔的市场空间。

关键词: 羊肚菌, 富硒发酵, 硒多糖, 工艺优化

Abstract: Using common combinations of carbon and nitrogen sources,this paper investigated the regulatory effects of key parameters on the selenium-enriched liquid culture of Morchella through single-factor and orthogonal experiments,and concluded the key technical parameters. Through targeted selenium-enriched culture,a composite product with both fungal nutrients and selenium bioactivity can be obtained. The research results have broad market potential in the fields of functional foods,dietary supplements,cosmetic raw materials,and innovative drug development.

Key words: Morchella, selenium-enriched fermentation, selenium polysaccharide, process optimization

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